What a wonderful thing to save some recipes which I have tried with comments and mark where I bought those in gredients. So, I can always replicate those delicious dishes whenever wherever I want!
I have grouped here those favourites one here while listed in detail procedure separately
菠蘿包 Pineapple Bun
One of the favourite food in afternoon tea in Hong Kong restaurants and I have spent a few days trying to learn from the bread & cake master in 鴻運茶餐廳.
This is the one I made by myself following the procedure set in below video link with hand kneaded dough 手搓麵團& Tongzhong湯種。I learned from my friend that I can use the same dough and make different breads like 雞尾包 ,椰絲奶油包。Although I think it’s not so bouncy ，tasty and soft as the one I usually enjoy in HK which I think the ingredients are a bit different as lard and 臭粉. It’s crispy and soft as what I find in UK.
Another one I tried & leant in my friend’s home is 蛋撻，椰撻& 芝士撻！same cookie tart base with different fillings
Another simple but easy to replicate is 腸粉，key is to have the right sauce :soya 豉油，甜醬，芝麻醬and some white sesames
Follow the procedure in this video for 燒賣 & find it very tasty😋
My friend says this is 星巴克爆頭蛋糕 😋
How can we not trying the bubble waffle?
Fun & tasty to make dumplings together with my daughter in laTried the
More experiments with my daughter in law